This where I devote myself body and soulto my passion: cooking
We strive to always be precisein our gestures, attentive to the oven, skilled with knives, a sharpened sense of smell, an eye to the market, intransigent with the quality of ingredients and demanding in the kitchen.
The battle I fight every day with my team is the oldest in the world: That between the hand and fire.
A TRIBUTE TO THE MOROCCAN CUISINE
A journey to discover the essence of the great Moroccan cuisine revisited by Chef Robé
