Khalid Robazza EssafaChef Cordon Bleu

This where I devote myself body and soul to my passion: cooking
We strive to always be precise in our gestures, attentive to the oven,
skilled with knives,a sharpened sense of smell, an eye to the market, intransigent with the quality of ingredients and demanding in the kitchen.

The battle I fight every day with my team is the oldest in the world: That between the hand and fire.

If you want to experience directly the sensations I am describing, come and visit us – you are welcome.